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Everything about our kosher certification, delivery, ordering and payment. Still have a question? Send us your order and just ask.
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Everything about our kosher certification, delivery, ordering and payment. Still have a question? Send us your order and just ask.
Yes — Glatt Kosher, Beit Yosef certified, the highest Sephardic kashrut standard, accepted by all communities. Every cut is supervised by Rabbi Yitzchak R. Nehmad (Shlita) of Buenos Aires and his team, who personally oversee every cut that leaves our facility.
We currently deliver frozen, cold-chain, across New York & New Jersey.
Flash-frozen at the source and delivered frozen via cold-chain — never thawed in transit, so it arrives at peak quality.
Order online at pampameats.com/order. Choose your cuts and quantities and we’ll send you a quote — we typically reply within about 30 minutes. You confirm and pay, and we schedule your frozen delivery.
Pricing is by quote. You always receive a quote before paying — no surprises. Weights are approximate because each cut is hand-trimmed, so the exact weight (and final total) may vary slightly.
We accept Wire, Zelle and credit card. Please use your quote/order reference when you pay.
Premium Argentine Angus, hindquarter: Picanha (Tapa de Cuadril), Top Sirloin (Cuadril), New York Strip (Bife Angosto) and Tenderloin / Filet Mignon (Lomo). Not sure which to pick? Try our cut finder.
The images are representative. Because every cut is hand-trimmed, the actual size, shape and marbling will vary naturally — but every delivery meets our quality standards.
Premium Argentine Angus, Glatt Kosher Beit Yosef. Delivered frozen across NY & NJ.
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