Where Argentina’s grasslands have produced the world’s most celebrated beef for generations — now, for the first time, brought to the kosher tables of New York & New Jersey.
The Pampas are the vast, open grasslands at the heart of Argentina — the reason Argentine beef is spoken of in the same breath as the finest in the world. Our Angus cattle are grass-fed on open pasture: no feedlots, no shortcuts. It is a slower, older way of raising beef, and you taste the difference in every cut.
We focus on the hindquarter — the crown cuts of the Argentine asado: Picanha, Top Sirloin, New York Strip and Tenderloin / Filet Mignon. Steakhouse quality, hand-trimmed by trained experts. Not sure where to start? Our cut finder matches you with the right one in three questions.
Every cut is Glatt Kosher, Beit Yosef — the highest Sephardic kashrut standard, accepted by all communities. Our Shechita is led by Rabbi Yitzchak R. Nehmad (Shlita) of Buenos Aires, who descends from a distinguished line of Shochatim and has supervised kosher operations in Argentina — including the export program to the United States — for nearly fifty years. His team personally oversees every cut that leaves our facility.
Beef is flash-frozen at the source and delivered frozen, cold-chain, across New York & New Jersey — never thawed in transit, so it arrives exactly as intended. You order online, we send a quote (usually within ~30 minutes), and we schedule your delivery.
Angus grass-fed on the open Pampas.
Highest Sephardic standard, all communities.
Flash-frozen, delivered frozen across NY & NJ.
Pampa Meats is brought to the kosher table by KLA Management Group.
Premium Argentine Angus, Glatt Kosher Beit Yosef. Delivered frozen across NY & NJ.
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