Premium Angus cuts from the Argentine Pampas, supervised by Rabbi Yitzchak Nehmad Shlita — bringing the finest hindquarter beef to the kosher table.
NOW DELIVERING IN NEW YORK & NEW JERSEY
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Premium Angus cuts from the Argentine Pampas, supervised by Rabbi Yitzchak Nehmad Shlita — bringing the finest hindquarter beef to the kosher table.
Where Argentina's open grasslands have produced the world's most celebrated beef for generations — now, for the kosher table.
From the finest Argentine Angus herds, raised on open pasture.
Hand-trimmed by trained experts under continuous rabbinical supervision.
Cold-chain shipping across New York & New Jersey, never thawed in transit.
Born in Buenos Aires in 1952, Rabbi Nehmad descends from a distinguished line of Shochatim from Aram Tzoba (Halab) — his grandfather, Rabbi Yitzchak Nehmad, was among the first Shochatim of Buenos Aires.
He studied for four years at the renowned Yeshivat Porat Yosef in Jerusalem under Rabbi Shalom Cohen ztz"l, receiving Semicha as Shochet and Bodek from Rabbi Nissim Azran.
For nearly 50 years he has led Shechita operations in Argentina, including the export program to the United States under Neve Tzion, the certification body directed by Rabbi Shalom Cohen ztz"l.
Today, his team personally supervises every cut that leaves our facility.
Angus cattle grass-fed on the open Pampas. No feedlots, no shortcuts.
Flash-frozen at source. Delivered frozen across NY & NJ. Never thawed in transit.
Highest Sephardic kashrut standard, accepted by all communities.
Serving the kosher tables of New York & New Jersey. We typically reply within 30 minutes.
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